92+ points Robert Parker - The Wine Advocate
2018 Cabernet SauvignonEstate
Tasting Notes -
The 2018 Cabernet showcases a signature black fruit profile. Black raspberry and black cherry are perfectly layered with floral and dark spice notes. These notes come from the vineyard’s cooler climate and rocky soil.
The wine's graceful structure makes it particularly food friendly. We suggest pairing with braised meat dishes, filet mignon, or lamb. For a lighter pairing, we suggest seafood such as swordfish or tuna.
Robert Parker - Wine Advocate: 92+ points
- Blend100% Cabernet Sauvignon, Clone 337
- WinemakerJeff Ames
- RegionNapa Valley
- VineyardRockmere Vineyards
- Oak75% New French Oak
- Aging / Cooperage60% Taransaud, 40% Darnajou; barreled 22 months, bottled 8 months
- Brix at Harvest24.0
- Release DateApril 1, 2021
- Harvest DateSeptember 27, 2018
- Alcohol14.4%
- PH3.42
- Production206 cases